Price: $32.50 - $17.89
(as of Oct 27, 2024 23:23:55 UTC – Details)
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The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba’s shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
From the Publisher
Publisher : Harvest (October 22, 2019)
Language : English
Hardcover : 336 pages
ISBN-10 : 1328589897
ISBN-13 : 978-1328589897
Item Weight : 2.35 pounds
Dimensions : 8 x 1.12 x 9 inches
Customers say
Customers find the recipes in the book delicious and easy to follow. They also describe the instructions as concise and clear. Readers find the book entertaining and filled with fun tidbits. They appreciate the insightful tips and interesting source of information. They mention the pictures are great and the gift value is terrific for the starting cook. Opinions differ on the value for money, with some finding it worth the money while others say it’s overpriced.
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