Price: $29.99
(as of Jan 08, 2025 21:31:44 UTC – Details)
Product Description
CRAZY KOREAN COOKING
THE PREMIUM KOREAN STONEWARE COLLECTION
· Be aware of copycats claiming that their products are premium. Our stone bowls are made with high quality finer play, and double glazed. Low quality stone bowls are not made with finer clay and glazed only once. Even if they are made by the same manufacturer, there are different grades of stone bowls.
· Stovetop OK, Electric Coil OK, Oven OK, Broiler OK, Microwave OK, Dishwasher OK!
· Our stone bowls are lead (Pb) free, cadmium (Cd) free, arsenic (As) free.
· Cook and serve in the same bowl. Less dishwashing means saving time!
· Keeps the food sizzling and hot while eating.
· Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
· Does not taint taste or look of the food like metal pots do.
· Simple yet elegant design makes your food stand out and look beautiful.
· Durable and easy to maintain.
Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed.
Why are Crazy Korean Cooking Stone Bowls better?
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. “Stone Bowl” is the common North American name for this type of bowl, directly translated from “Dol Sot” bibimbap. Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls.
Stovetop to Oven to Table! Cook and serve anything!
You can use our stone bowls for cooking and serving virtually anything: sizzling dolsot bibimbap, soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, table cooking and stir-fry.
So giftable!
Our premium stone bowl comes in a beautiful box that protects the bowl during shipping. It’s a perfect gift for foodies and proud home chefs.
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Customer Reviews
4.7 out of 5 stars
2,051
4.7 out of 5 stars
2,051
4.7 out of 5 stars
2,051
4.7 out of 5 stars
2,051
4.7 out of 5 stars
2,051
3.5 out of 5 stars
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Price
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Volume
16.9 fl oz (500 ml) 40 fl oz (1182ml) 33.8 fl oz (1000 ml) 47.3 fl oz (1400 ml) 44 fl oz (1300 ml) N/A
Inner Diameter
4½” (11.4 cm) 5⅞” (14.9 cm) 5⅞” (14.9 cm) 7 1/4″ (18.4 cm) 6½” (16.5 cm) 12″ (30.4 cm)
Width with rim or handles
5½” (14 cm) (including mid-rim) 7 3/8″ (18.7 cm) (including mid-rim) 8″ (20.3 cm) (including handles) 7 3/4″ (20 cm) (outer diameter) 8 3/4″ (22.2cm) (including handles) 14 1/8″ (35.9 cm) (including handles)
Bowl Height
2½” (6.4 cm) 3 1/4″ (8.2 cm) 3″ (7.5 cm) 3 1/4″ (8.2 cm) 3 1/8″ (8 cm) 1 7/8″ (4.8 cm)
Lid Height
No Lid No Lid 2 1/8″ (5.5 cm) No Lid 2 3/8″ (6 cm) No Lid
Premium stoneware (100% ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Very giftable packaging.
MADE IN KOREA. Lead free, cadmium free, arsenic free. Tested regularly for regulated heavy metals.
Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
1 bowl, 1 lid, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.
Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry.
volume: 44 fl oz (1300 ml), about 5.4 cups, inner diameter: 6.5” (16.5 cm), outer diameter: 7.75” (19.7 cm), width with handles: 8.75” (22.2 cm), bowl height: 3.12 (8 cm), lid height: 2.37(6 cm).
Scroll down and read full product descriptions and care instructions below.
Customers say
Customers appreciate the cookware’s excellent cooking ability, quality, and size. They find it well-made, durable, and long-lasting. The bowls are the perfect size for two servings or carryout orders. The ceramic heats up evenly, and the presentation looks professional. Overall, customers find the dishware to be a nice bowl set that keeps their food hot while they eat.
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